We’re taking the spread of COVID-19 very seriously. The well-being and safety of our customers, our team members and the overall community is our highest priority. We are closely monitoring the situation and following guidance from the CDC and other government agencies. We will make ongoing assessments and stay in constant communication with our Team Members.
Here is what we are doing.
We have implemented strict sanitation and social distancing procedures at all of our restaurants in accordance with the CDC and Governor Cuomo’s guidelines.
We have implemented social distancing protocols at all our restaurants based on Governor Cuomo’s guidelines. We are open for takeout only and instruct all customers who are waiting for their order to stay at least 8 feet away from the rest of the customers.
The cleanliness of our restaurants is always a top priority for us. However, we have implemented strict sanitation procedures based on the CDC’s guidelines. Our staff has been trained on all sanitation best practices and equipped with the following precautionary equipment:
Your safety starts with the health and safety of our staff.
As recommended by the CDC, we have instructed all staff to stay home if they are experiencing any cold or flu-like symptoms, or if they have come into contact with anyone with those symptoms. We ask that you abide by the same guidelines for the safety of our staff and customers.
If you have any questions about this information, please call us at 585-787-0150.